STARTERS

Roasted tomato & red pepper soup, crème frâiche & crusty bread (gfo/dfo/vgo)

Duck, pork & cognac patè, red onion jam, toasted malted bloomer & dressed leaves (gfo)

Classic prawn cocktail, Marie-rose sauce, brown bread & butter  (gfo/dfo)

Breaded mushrooms, cranberry jus & dressed leaves (vg/gf

MAINS

Roast Norfolk turkey breast, sage & onion stuffing, pigs in blankets, roast parsnips & gravy (gfo/df)

Shin of beef braised in a red wine & mushroom gravy & Yorkshire pudding (gfo/df)

Pan fried salmon fillet, béarnaise sauce (gf/dfo)

Cranberry & vegetable nut roast, sage & onion stuffing, roasted parsnips (gfo/vg)

All served with roasted potatoes, braised red cabbage, Brussels sprouts & roasted carrots

DESSERTS

Traditional Christmas pudding & brandy sauce (gfo/vgo)

Chocolate brownie & caramel sauce (gfo/vgo/dfo)

Winter berry Eton mess (v/gf)