STARTERS
Roasted tomato & red pepper soup, crème frâiche & crusty bread (gfo/dfo/vgo)
Duck, pork & cognac patè, red onion jam, toasted malted bloomer & dressed leaves (gfo)
Classic prawn cocktail, Marie-rose sauce, brown bread & butter (gfo/dfo)
Breaded mushrooms, cranberry jus & dressed leaves (vg/gf
MAINS
Roast Norfolk turkey breast, sage & onion stuffing, pigs in blankets, roast parsnips & gravy (gfo/df)
Shin of beef braised in a red wine & mushroom gravy & Yorkshire pudding (gfo/df)
Pan fried salmon fillet, béarnaise sauce (gf/dfo)
Cranberry & vegetable nut roast, sage & onion stuffing, roasted parsnips (gfo/vg)
All served with roasted potatoes, braised red cabbage, Brussels sprouts & roasted carrots
DESSERTS
Traditional Christmas pudding & brandy sauce (gfo/vgo)
Chocolate brownie & caramel sauce (gfo/vgo/dfo)
Winter berry Eton mess (v/gf)