©2017 Playwrights Bar & Bistro

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Mothers Day

22nd March 2020
3 courses £19.95 | 2 courses 15.95

Mothers Day Menu

Starters 

Chef’s leek & potato soup, warm crusty bread (gfo/vgo) 

Bread & olives, warm baguette, marinated olives, olive oil & balsamic (gfo/vg) 

Classic prawn cocktail, Marie Rose sauce, brown bread & butter (dfo/gfo)  

Breaded mushrooms, garlic ‘mayonnaise’ & dressed rocket (gf/vg) 

Duck liver & cognac pâté, red onion jam & toasted malted bloomer (gfo) 

 

Mains  

Roast topside of beef, Yorkshire pudding & red wine gravy (gfo/dfo) 

Roast loin of pork, sage & onion stuffing, pigs in blankets & apple cider gravy (gfo/df) 

Pan roast salmon with béarnaise sauce (gf/dfo) 

Braised lamb shank with red wine gravy (gf/df) (£5 supplement charge) 

Mushroom pot pie- oyster, chestnut & button mushrooms in a rich gravy topped with puff pastry (vg/gfo) 

Roasted vegetable tart (vg) 

Lentil nut roast, sage & onion stuffing & gravy (vg/gfo) 

All served with roast potatoes, sautéed green beans, roasted carrots & braised red cabbage 

 

Make the most of your roast 

Cauliflower cheese (gf) £3.00, roast potatoes (gf/df/vg) £2.00, mashed potatoes (gf/df/vg) £2.00, pigs in blankets-2 (gfo/df) £1.50, Yorkshire pudding (gfo/dfo) £1.00, stuffing balls-2 (gfo/vg) £1.00 

 

Desserts 

Homemade apple & berry crumble & custard (gfo/vgo/dfo) 

Homemade chocolate brownie, topped with vanilla ice cream & caramel sauce (gfo/dfo/vgo) 

Strawberry Eton mess- crushed meringue, Chantilly cream & strawberries (gf/v) 

Cheese & biscuits, red onion jam & grapes (vgo/gfo)